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The 1st evening meal

Our Services

Type of food : Mediterranean
Dishes examples : Summer Basque chicken (Hérault style), autumn Stewed lamb with lemon, winter veal blanquette, spring navarin of lamb

On the evening of your arrival, don't feel like cooking or going out?

We cook for you, simply but always with good farm, local and seasonal products.

A choice :

  • charcuterie / cheese / raw vegetables platter to share (36 € / 2 portions)
  • mixed salty-salad tart (or soup), (20 € / 2 portions)
  • our dish of the day (12 € / part)
  • dessert of the day (4 € / part)

To accompany, if you wish, with a local drink (wine, beer, fruit juice) and / or a homemade dessert. (details in the "Menu" tab below).

Reservation 72 hours in advance minimum (possible online).

We have also drawn up a list of the Good Tables Around ("Menu" tab below).

  • A la carte price
    10 à 30 €

  • Timing
    Diner open from 7:00 PM
  • Dîner Diner
Comment ça marche ?
Nous cuisinons pour vous mais nous ne faisons pas le service. Nous préparons votre commande pour 19 h environ. Elle vous attendra dans la cuisine : pas de stress, vous mangez à l'heure qui vous convient.